Easy, family-friendly with minimal physical exertion (Suitable for all ages)
This immersive 3-in-1 tour provides a unique insight into Costa Rica’s iconic cacao, coffee, and sugarcane production. Learn the cultivation techniques, harvesting, and traditional processing methods, while tasting each product along the way. Discover the history and cultural significance of these crops to Costa Rica, gaining a deeper connection to the land and people.
Begin with a guided walk through coffee plants, where you’ll learn about cultivation, picking, and roasting. Sample different brews and understand why Costa Rican coffee is celebrated worldwide.
Dive into the world of cacao, exploring its importance to local heritage. Participate in the chocolate-making process and enjoy fresh, handmade chocolate samples.
Finish with a look at traditional sugarcane processing. Taste fresh sugarcane juice and learn how sugar products are made with age-old methods.
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